餃子英語(yǔ)短文

餃子英語(yǔ)短文篇一：包餃子 英語(yǔ)作文

馬琳琳

Professor Lin Yongjun

Writing

10 October 2011

How to Make Dumplings

Dumplings are a kind of Chinese traditional food which is made of flour, water, vegetables, meat and many different kinds of spice, and they are popular with Chinese people. People like to eat dumplings as they are delicious and easy to make. In particular, people sometimes eat them for celebrating special festivals such as the Spring Festival, the Mid-Autumn Festival and many other festivals. In order to eat delicious dumplings, we may know how to make it at first. I often make dumplings with my family and I enjoy it very much. So let me introduce the method of making dumplings to you.

Firstly, prepare all the food materials sufficiently. Before making dumplings, the materials need to be prepared sufficiently. There are many necessary materials no matter what kind of dumplings we make, such as flour, water, bean oil, salt and pepper. What other materials we need depends on what kind of dumplings we want to eat. If someone wants to eat pork and chive dumplings, pork and chive also need to be prepared.

Secondly, make the dumpling wrappers. At first, put the flour into a basin and then add warm water into it. Mix them to form a large piece of dough and cover it with damp cloth. After about 20 minutes, cut the piece of dough into many pieces of small ones, and roll them into thin and round wrappers as far as possible with a rolling pin. In this way, the wrappers can be made out.

Thirdly, make the dumpling filling. I think this is the most important step. Different

people like different meat and vegetables, so you can choose your favorite and ground them into powder. Make the ginger, green onion, garlic into powder. And then mix them with meat bean oil, and some spice such as salt, pepper and so on in a bowl. You must make sure the taste fits for you.

Ultimately comes the step of making the whole dumplings. Put about a spoonful filling on the centre of the wrapper and fold two sides over to make sure the filling is covered inside. Then pinch the edges with your fingers so that the filling may not leak off.

Even though the above steps are not very exact, I hope with the help of them, you can make delicious dumplings for yourself and your family members. I often enjoy my family’s eating dumplings by myself. If you master the skills about making dumplings, don’t wait and make them for your family.

餃子英語(yǔ)短文篇二：初中英語(yǔ)作文：包餃子 Make Dumplings

初中英語(yǔ)作文：包餃子 Make Dumplings

dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.

餃子是中國(guó)的傳統(tǒng)食物。在農(nóng)歷新年，大多數(shù)家庭都會(huì)包很多美味的餃子。要包成餃子，遵循以下那容易的步驟。

The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

第一步就是把面粉和水和在一起。和好面之后，我們可以開(kāi)始搟皮。我們使用一個(gè)滾動(dòng)桿，把它揉成又薄又小的圓形面皮，這樣會(huì)比較容易煮。皮弄完后，就是弄餡的時(shí)候了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。你可能選擇任何你喜歡的餡包進(jìn)去。我們必須把這些東西剁小。然后放上鹽，油和其他調(diào)料攪拌它均勻。當(dāng)所有這些準(zhǔn)備工作都完成了,我們就可以開(kāi)始包餃子了。首先放一勺餡在皮的中心。然后把兩個(gè)相反的兩邊粘在一起，然后就是其他的了。不只是只是把餡包在皮里面。餃子最好看的形狀是像一艘船，因?yàn)楫?dāng)它們?cè)阱伬镏髸r(shí)，他們看起來(lái)就像是大海里的船只。它們的香味會(huì)讓你流口水。

餃子英語(yǔ)短文篇三：初中英語(yǔ)作文：包餃子 Make Dumplings

初中英語(yǔ)作文：包餃子 Make Dumplings

dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.

餃子是中國(guó)的傳統(tǒng)食物。在農(nóng)歷新年，大多數(shù)家庭都會(huì)包很多美味的餃子。要包成餃子，遵循以下那容易的步驟。

The first step is to mix the(來(lái)自:www.zuancaijixie.com 蒲公 英文 摘:餃子英語(yǔ)短文) flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

第一步就是把面粉和水和在一起。和好面之后，我們可以開(kāi)始搟皮。我們使用一個(gè)滾動(dòng)桿，把它揉成又薄又小的圓形面皮，這樣會(huì)比較容易煮。皮弄完后，就是弄餡的時(shí)候了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。你可能選擇任何你喜歡的餡包進(jìn)去。我們必須把這些東西剁小。然后放上鹽，油和其他調(diào)料攪拌它均勻。當(dāng)所有這些準(zhǔn)備工作都完成了,我們就可以開(kāi)始包餃子了。首先放一勺餡在皮的中心。然后把兩個(gè)相反的兩邊粘在一起，然后就是其他的了。不只是只是把餡包在皮里面。餃子最好看的形狀是像一艘船，因?yàn)楫?dāng)它們?cè)阱伬镏髸r(shí)，他們看起來(lái)就像是大海里的船只。它們的香味會(huì)讓你流口水。

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