密集烘烤關(guān)鍵溫度點(diǎn)濕度控制對烤煙理化性狀的影響

　　摘要：針對密集烘烤存在的干物質(zhì)降解不充分和香氣物質(zhì)不足的問題，以K326品種為材料，在湖南省瀏陽市開展了密集烘烤關(guān)鍵溫度點(diǎn)濕球控制對烤后煙葉物理特性和化學(xué)成分影響的研究。結(jié)果表明，在煙葉變黃期和定色期的濕度狀況對煙葉的物理特性和化學(xué)成分有著重要的作用，適當(dāng)提高濕球溫度能夠明顯改善煙葉的烘烤質(zhì)量。上部、中部和下部煙葉在變黃期的干球溫度38 ℃時，適宜的濕球溫度應(yīng)分別控制在（36±0.5） ℃、（35±0.5） ℃、（36±0.5） ℃；在變黃期的干球溫度42 ℃時，適宜的濕球溫度應(yīng)分別控制在（38±0.5） ℃、（37±0.5） ℃、（37±0.5） ℃；在定色期的干球溫度45 ℃或47 ℃時，適宜的濕球溫度應(yīng)分別控制在（38±0.5） ℃、（39±0.5） ℃、（38±0.5） ℃；在定色期的干球溫度54 ℃時，適宜的濕球溫度應(yīng)分別控制在（40±0.5） ℃、（39±0.5） ℃、（39±0.5） ℃。
　　關(guān)鍵詞：密集烘烤；濕度控制；物理特性；化學(xué)成分
　　中圖分類號：S572 文獻(xiàn)標(biāo)識碼：A DOI編碼：10.3969/j.issn.1006—6500.2012.05.025
　　Effect of Different Wet Bulb Temperature of Key Temperatures on Physical Characteristics and Major Chemical Components of Flue—curing Tobacco Leaf in Bulk—curing
　　XIE Peng—fei1， DENG Xiao—hua2，3， ZENG Zhong3， PEI Xiao—dong1， LONG Da—bin1， LIU Tao2， MAO Wei—ran2
　�。�1.Changsha Tobacco Company of Hunan Province， Changsha， Hunan 410007，China； 2. Hunan Agricultural University， Changsha， Hunan 410128，China；3.China Tobacco Mid—south Agricultural Experimental Station， Changsha， Hunan 410128，China）
　　Abstract： The experiment was conducted to solve the insufficient degradation of dry matter and inadequate aroma matter in flue—cured tobacco leaf in application of bulk—curing barn. K326 was used as the material in experiment， and the effects of different wet bulb temperature of key temperatures in bulk—curing barn on physical characteristics and chemical constituents of flue—cured tobacco leaf were evaluated in Liuyang city of Hunan province. The results indicated that the humility in yellowing period and color fixed period had an important influence on physical characteristics and chemical constituents of flue—cured tobacco leaf. Properly increasing humility in yellowing period and color fixed period could greatly improve the quality of flue—cured tobacco leaf. When dry bulb temperature was 38 ℃，wet bulb temperature was properly controlled at （36±0.5） ℃ of upper tobacco leaf， at （35±0.5） ℃of middle tobacco leaf， at （36±0.5） ℃ of lower tobacco leaf， respectively. When dry bulb temperature was 42 ℃，wet bulb temperature was properly controlled at （38±0.5） ℃ of upper tobacco leaf， at （37±0.5） ℃ of middle tobacco leaf， at （37±0.5） ℃of lower tobacco leaf， respectively. When dry bulb temperature was 45 ℃ or 47 ℃，wet bulb temperature was properly controlled at（38±0.5） ℃of upper tobacco leaf， at （39±0.5） ℃ of middle tobacco leaf， at （38±0.5） ℃ of lower tobacco leaf， respectively. When dry bulb temperature was 54 ℃，wet bulb temperature was properly controlled at（40±0.5） ℃ of upper tobacco leaf， at （40±0.5） ℃ of middle tobacco leaf， at （39±0.5）℃ of lower tobacco leaf， respectively.

相關(guān)熱詞搜索：烤煙 性狀 烘烤 理化 濕度